Question

what is evaporation,as it pertains to food and cooking? what component of food is affected by the process?

Answer 1

Evaporation is the partial removal of water from liquid food by boiling. For instance, liquid products can be concentrated from 5% dry solids to 72%, or even higher, depending on the viscosity of the concentrates.

Answer 2

Explanation: Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase.