Answer:
LOL* Bald Dora the Explorer
Answer:
In it's natural state milk is negatively charged. This negative charge allows for the dispersion of casein in the milk as very small micelles. When acid is added to the milk, the positive ions neutralize the negatively charged casein micelles.
Explanation:
Answer:
Im a he, you wouldnt know cuz i havent told you, no harm done.
Explanation:
btw you were nice to me before i even did anything. you deserve everything good that comes to you and more!!!!! ↖(^ω^)↗
To determine the best scientific way to repair and protect artworks.
