Answer:
1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.
2). A large pot and cover with 2 inches of water or stock.
3). To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.
or
Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).
This is kind of your opinion of your own life but for me i would say... Health:8 physical:8 mental: 7 emotional: 8 social: 8 spiritual: 10
The answer B bruh don't ever be slumped you'll have a bad back before you're 20
Answer:
Dang now you made me hungry.... anyways here's your answer lol:
1. Preheat oven to 500 degrees.
2. Add the butter to a cast iron skillet on high heat.
3. Add the Kosher salt and black pepper to the steaks and add to the pan.
4. Sear the steaks on high heat for 30 seconds on each side.
5. Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
6. Put the pan with the steaks into the oven for 4-5 minutes (if you'd like you can flip them halfway through - I don't and you can see how mine have cooked through.)
7. Rest for five minutes before serving.
Have a nice day and stay safe :)
Explanation:
