Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Answer:
HUMAN BEINGS AND OTHER ANIMALS EXCEPT PLANTS ARE HETEROTROPHS
Explanation:
HETEROTROPHS ARE ORGANISMS THAT CAN NOT MAKE THEIR OWN FOOD
E.G Human beings and other animals
The man with blood type A might have one of two genotypes:
1. Iᵃ Iᵃ<span>
2. </span>Iᵃ i
In this case, Iᵃ is an allele for A group, and i is an allele for 0 group.
The ABO blood type is controlled by a single gene (the ABO gene) with three types of alleles (Iᵃ Iᵇ and i)
The plasma membrane of the enveloped alga cell serves as the source of the apicoplast's second outermost membrane.
<h3>Where did all chloroplasts come from?</h3>
Chloroplasts were first established in eukaryotes through an endosymbiotic relationship with a cyanobacterium; they later spread through the evolution of eukaryotic hosts and the subsequent engulfment of eukaryotic algae by formerly nonphotosynthetic eukaryotes.
<h3>How did eukaryotic cells develop mitochondria and chloroplasts?</h3>
Chloroplasts and mitochondria most likely developed from engulfed bacteria that once existed as autonomous organisms. An aerobic bacterium was eventually swallowed by a eukaryotic cell, which later established an endosymbiotic bond with the host eukaryote and gradually transformed into a mitochondrion.
To know more about cell visit:-
brainly.com/question/3142913
#SPJ4
Answer: the process by which a less specialized cell becomes a more specialized cell type.
Explanation:
