Answer:
Atmospheric nitrogen is "fixed" by bacteria.
Explanation:
Nitrogen gas (N2) is the most abundant in the earth's atmosphere, representing 79% of air volume. In organisms, nitrogen atoms are part of several organic substances, such as proteins and nucleic acids. However, most living things cannot use nitrogen in the N2 molecular form. Only a few species of bacteria are able to use it by incorporating nitrogen atoms into their organic molecules and making it available in other molecular forms for use by various species through a process called Biological Nitrogen Fixation. Similarly, the bacteria that perform the fixation are called nitrogen fixers.
Answer:All the spheres interact with other spheres. For example, rain (hydrosphere) falls from clouds in the atmosphere to the lithosphere and forms streams and rivers that provide drinking water for wildlife and humans as well as water for plant growth (biosphere).
Explanation: hope this helps
Answer:
As the Figures progress, you can see that the salt dissolves. Through Figure (a), the salt is more compact and has not dissolved, therefore, the molecules are close intact. From Figure (b), the water is starting to dissolve the salt. Here, the the salt begins to spread throughout the water which will form salt water. And lastly, through Figure (c), the water has fully dissolved the salt. The salt molecules are all spread and have combined with the 
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The compound is not in a natural polymer is monomers
Answer:
peptide bonds are created during the formation of the primary structure
Explanation:
The primary structure of a protein is the amino acids sequence of a protein or polypeptide chain, is the linear sequence of the protein . The amino acids are joined by peptide bond or amide bonds, this is the reason of the name polypeptide.
Carboxylic acid and an amino group form the peptide bond by the loss of a water molecule. The peptide bond is a covalent bond. It forms a relatively rigid unit. It´s synthesis is an enzymatically process carried out and controlled by the ribosome.
The characters of the peptide bond have influence on the flexibility and stability of polypeptide
