C, because of natural selection
Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
The term that refers to all areas of Earth where all life exists is call the Biosphere
Answer:
the cell will shrivel because of osmosis, moving to the region of higher concentration, and it shrivels due lost of water