Answer:
Change in food source.
Explanation:
If there is a change in food source, then the organism will have to adapt to that change. For example, with Darwin's Theory on the finches on the Galapagos Islands. There were many different varieties from different size to different beaks. This was because of changes on food sources and they adapted to obtain them more.
The piece of cheese in the refrigerator had the least amount of chemical change.
- Moulding occurs on substances which are warm and moist
- Mold thrives in warm and humid places
- In refrigerators, the environment is cool and dry
- This environment hinders the growth of mold
- The bacteria and fungi require optimum temperatures to flourish, which is not present in a refrigerator
- The cheese placed outside and on the counter will grow mold as those environments do not arrest the growth of mold
- Refrigeration ensures that food is not spoilt
Therefore, the least amount of chemical change takes place on the cheese placed in the refrigerator.
Learn more about mold here:
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Answer: a cell wall
Explanation: a cell wall is a barrier that protects the plant cell. Animal cells do not need this becuase they have a cell membrane which also protects the cell.
I would most likely associate this with either pneumonia (acute) or if patient is older some form of COPD; possibly Chronic Bronchitis.
Answer:
If the calcium levels in blood increases, then there is increase in blood glucose level.
Explanation:
Calcium in blood plays a vital role of homeostasis in regards to level of secretion of insulin. If the calcium level is altered, the homeostasis mechanism is hampered. Several researches have shown that alteration of serum calcium level affects the metabolism process of carbohydrate and makes the person vulnerable to risks of diabetes mellitus and associated complications. Hence during calcium supplementation, the person's blood glucose level must be considered.
