You check the poultry meets dish requirements by checking the quality of the recipe and the quantity. And the poultry should be able to drink water constantly and feed from the food you give them. I hope this helps you.
Answer: Resistance skills. Explanation: it’s correct.
Answer:
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Answer is C. By exposure to mucous membranes of an infected person
Blood borne pathogens are microorganisms which are transmitted through the blood. Blood borne infections can be transmitted in the blood or body fluid such as saliva, mucus that can be mixed with blood and cause diseases like Hepatitis B and HIV (Human immuno deficiency virus). The most common method of transmission of pathogen through blood of an infected person when enters in the body of a healthy person through open wound.
