ANSWER Toxicity Category I when a product is highly toxic .
Answer:
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or…show more content… Human illness typically follows consumption of food or water that has been contaminated with microscopic amounts of cow feces. The illness it causes is often a severe and bloody diarrhea and a painful abdominal cramp. In 3% to 5% of cases, a complication called hemolytic uremic syndrome can occur several weeks after the initial symptoms. These severe complications include temporary anemia, profuse bleeding, and kidney failure. Although their incidence is relatively low, their severe and sometimes fatal health consequences, particularly among infants, children, and the elderly. Calicivirus or Norwalk virus is an extremely common cause of foodborne illness, though it is rarely diagnosed, because the laboratory test is not widely available. It causes an acute gastrointestinal illness, usually with more vomiting than diarrhea that resolves within two days. Unlike many food borne pathogens that have animal reservoirs, it is believed that Norwalk viruses spread primarily from one infected person to another. Infected kitchen workers can contaminate a salad or sandwich, which they are preparing, if the virus is present on the hands. What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite. The foodborne illness I choose was Salmonella. Salmonella is a bacteria that causes an infection known as Salmonellosis. A person that is infected with Salmonella gets diarrhea, fever, and abdominal cramps 12 to 72 hours after being infected. Salmonella usually last four to seven days and most people recover without treatment. People with severe diarrhea must be hospitalized. The Salmonella can spread in from the intestines to the bloodstream and other parts of the body and can cause death of not treated quickly with antibiotics. People with a weak immune system, elderly, and infants are more likely to…show more content Half the outbreak occurred in Illinois, at various Jimmy John’s outlets where people ate sandwiches containing the sprouts. During the investigation, the FDA took a sample from a water run-off that had bacteria identical to the strain of the Salmonella found in the outbreak.
Explanation:
Playing hockey when the ref said it was my goal and it wasn’t so I told the ref it wasn’t my goal.
Answer:
whole grain wheat
Explanation:
Whole grain wheat contributes the most weight to the product. This is because this is the ingredient that is used in greater quantities, in addition to being the most dense.
Wheat is one of the most consumed cereals in the world, along with corn and rice, a situation that makes this food a basic ingredient on the table of several families from different countries. In addition, it is an extremely important food for our health in nutritional terms. In addition to being an important source of energy for the body, being a carbohydrate, wheat is a food rich in vitamins and minerals essential for human life, such as the B vitamins, potassium, phosphorus and magnesium.
Answer:
Phenelzine (Nardil)
Explanation:
taking both together (Phenelzine and Dextromethorphan) can increase the risk of a condition called serotonin syndrome (confusion, hallucination, seizures, changes in blood pressure, increase heart rate, fever, excessive sweating, shivering, shaking, blurred vision, muscle spasms or stiffness, tremors, incoordination, stomach cramp, nausea, vomiting, and diarrhea).
Severe cases: Coma or Death
https://www.drugs.com/drug-interactions/dextromethorphan-with-phenelzine-844-0-1839-0.html
