The sport with the teams that have the highest global recognition and value is

Phones influence kids in a negative way because it makes the phone is addicting.Phones are addicting to kids mostly because of apps.Being adficted to the phone makes people like kids stay on it for a long period of time without realizing it, which could lead to wasting time for homework or study time. Being addicted to the phone may also mean less sleep time.I personally was and still may be one of the victims because it has become a habit of mine.Being addicted may alao lead to ignoring surroundings like your mom talking to you or like homework as I had mentioned earlier which usually has a negative impact on yourself.Being addicted also may lead to health issues.For example it could lead to vision problems from the brightness to long periods of time. Not only could it do that but it may make you feel lazy and not excercise.It is way eas ier to sit down and a snack with a phone all day which could alao lead to back aches from slouching and not stretching.It could also lead to being obese which could alao lead to diabeties. At the same time people say phones could cause brain tumors from rf waces geating your skin tissues.Others may argue that phones are educational. This may be only true if they are only watching or playing educational games but most kids are addicted because they do not use your phone wisely because they use it mostly for entertainment.All in all, the priviledge to even have a phone at this young age could cause long term consequences.To rven think that they are the future could be terrible.Kids need to chose wisely because it is addicting amd chose, with the help of their family, to stip using the phone as much.

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3 years ago

Xander has been told to balance his diet with more fruits and vegetables. Which of the following is a good strategy for him to f

Maru [420]

Answer: The best strategy for Xander to follow is to eat at least one vegetable or fruit once per day.

Explanation:

By eating these a fruit and vegetable once a day he is balancing his diet. He can eat the fruit and vegetables at any time he chooses and he can choose which to ear. This way he can actively help improve his diet and feel better about eating these foods. He can add a fruit for breakfast or a daytime snack. He can add the vegetables at lunch or dinner. They do not need to be eaten at the same meal, they can be staggered throughout the day.

8 0

3 years ago

Read 2 more answers

Summarize the relationship between diet and diabetes type 2. Include in your discussion acceptable eating patterns, carbohydrate

alexandr1967 [171]

Explanation:

Describe how various factors influence personal food choices.

Preferences (#1 reason taste), Habit, Ethnic and Regional Cuisines (foods they grew up with), Social Interactions, Availability Convenience and Economy, Positive Negative associations, Emotions, Values (religious beliefs, political views, environmental concerns), Body weight and Image (that they believe will improve physical appearance), Nutritional and Health benefits

1.2 Name the six major classes of nutrients and identify which are organic and which yield energy.

a. List the six nutrients contained in food and a major use of each nutrient.

b. Identify the energy-providing nutrients.

Inorganic- Minerals and water

Organic- Carbohydrate, Lipid, Protein, Vitamins

Carbohydrate(main energy source for the brain), Protein (major structural component of cells and is responsible for the building and repair of body tissues), Lipid (increases the absorption of fat-soluble vitamins including vitamins A, D, E and K), Vitamins (essential for overall health, normal cell function, growth and development), Minerals (essential constituents of skeletal structures such as bones and teeth), Water ( maintain homeostasis in the body and transports nutrients to cells)

Energy Yielding- Carbohydrate, Fat and Protein

1.4 Define the four categories of the DRI and explain their purposes.

a. Discuss Dietary Reference Intakes and the 4 parts of the DRI including the Estimated Average Requirements (EAR), Recommended Dietary Allowances (RDA), Adequate Intakes (AI), Tolerable Upper Intake Levels (UL), and Acceptable Macronutrient Distribution Ranges (AMDR)

b. Explain the Estimated Energy Requirement (EER) and how it is used to maintain energy balance.

c. Discuss the uses of Nutrient Recommendations and their application to specific populations

-Estimated Average Requirements- how much is needed in the diet, Recommended Dietary Allowances-intake to recommend for everyone, Adequate Intake-the average amount of a nutrient that a group of healthy people consumes, Tolerable Upper Intake Levels-where a nutrient is likely to become tolerable

-Estimated Energy Requirement-45-35% Carbs, 20-36% fat, 10-35% Protein. Reduces the risk of chronic diseases

-Nutrient recommendations: estimates of adequate energy and nutrient intakes apply to healthy people, Recommendations are not minimum requirements, nor are they necessarily optimal intakes for all individuals, most nutrient goals are intended to be met through diets composed of a variety of foods whenever possible, Recommendations apply to average daily intakes, Each of the

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3 years ago