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REY [17]
3 years ago
7

L-Arabinose is a naturally occurring, non-caloric sweetener that is a non-competitive inhibitor of sucrase. If L-Arabinose is co

nsumed, what will happen to the Vmax of the reaction and Km of the substrate?
Biology
1 answer:
DedPeter [7]3 years ago
3 0
<h2>Monosaccharine Sugar</h2>

Explanation:

  • L-Arabinose is a low caloric normally occuring 5-carbon Monosaccharine sugar.
  • L-arabinose represses the sucrose action and forestalls expanding blood glucose levels, and in this manner has wellbeing benifits for diabetics and different controlled weight reduction slims down.
  • A normally happening Arabinose is a L-structure, and in light of the fact that it isn't utilized in people it has no caloric worth.
  • <em>L-arabinose has been utilized as a middle of the road fixing in the flavor Industry to create flavors and pharmaceutical industry.</em>
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