The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Classical, the transitional classical
True! because, its all right there for you. you can find out yourself too !
C. the Great Depression and the Dust Bowl
Answer:
to be or not to be is technically a statement
Explanation:
because he is stating it to himself
