In a fricassée, chicken is __________.
2 answers:
Answer:
browned lightly, stewed, and served in a sauce made with its own stock
Explanation:
Answer:
is a method of cooking meat in which it is cut up and braised, and served with its sauce
Explanation:
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Explanation:
A round character has a major transformatin by the end of the story.
Answer:
Fly away!
Explanation:
Actual texture because of the sticks. It would most likely have a rough and sort of sharp texture and the horse by Debra butterfield
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