Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18. That's one in 13 children, or roughly two in every classroom. About 40 percent of children with food allergies are allergic to more than one food.
When chlorophyll is in the presence of acidic molecules (compounds that easily share their hydrogen atom), the magnesium is dislodged and replaced by hydrogen atoms. This simple structural change alters the colour of chlorophyll from light green to yellowish green. -hope this helps!
David did a lot of stuff he painted a lot of things that u should try
I think it’s the third option
If it’s not I’m so sorry
Answer:
e.coli listeria brucella salmonella campylobacter cryptosporidium
Explanation:
