Carne:
Carne de vaca
Carne de cerdo
Carne de cabra
Carne de toro
Pescados y mariscos:
Langostas
Ostra
Cangrejos
Pulpo
Legumbres:
Garbanzos
Lentejas
Guisantes
Frijoles
Condimento:
Sal
Pimienta
Orégano
Comino
Utensilios:
Tenedor
Cuchara
Cuchillo
Sorbete
Rallador
Breakfast There is a wide variety of foods for breakfast
In the hispanic countries. In Spain, churros have breakfast with hot chocolate; in Colombia eat corn arepas or
patacones (of green banana). in many countries people prefer
a light breakfast sweet bread or rolls, coffee or tea, and juice.
The Cereal, eggs, ham and sausages are less common.
Hace viento I'm not sure, did the teacher gave the alternatives ?
