Answer:
The correct option is C. It changes the three-dimensional structure of the active site so that ALAD is no longer compatible with its substrate.
Explanation:
Co-factors are molecules that are required by an enzyme to perform its function of catalysis. If a wrong co-factor binds to the enzyme then it will change the three-dimensional structure of the enzyme and the substrate will no longer fit into the enzyme. Hence, Option C is the best choice that explains the inhibition of ALAD.
Other options are false because :
Option A: The wrong co factor will not affect the substrate nor will it make it compatible for ALAD's active site.
Option B: The wrong factor doesn't change the amino acid sequence of the protein or enzyme, rather it changes the three dimensional structure of the enzyme.
Option D : The wrong co factor won't allow the reaction to proceed at a faster rate, rather it will inhibit the reaction.
Number of protons - 3
number of neutrons - 4
number of electrons - 3
Answer:
Four
Explanation:
Like all proteins, the "blueprint" for hemoglobin exists in DNA.
Wind has no effect on a plants respiration rate True
Where sugars are formed are referred to as the sink True
Both the xylem and phloem do not use any plant energy to translocation materials True
The amount of humidity in the air will affect transpiration True
The rate of transpiration reduces as the relative humidity of the air around the plant increases. Compared to more saturated air, dryer air makes it simpler for water to evaporate. A plant's transpiration rate will rise when air movement around it increases.
<h3>What about plants respiration?</h3>
- Water vapor is lost via the process of transpiration through a plant's stomata.
- When it's very hot outside, the plant loses water vapor to cool down, and water from the stem and roots flows up or is "drawn" into the leaves.
- In addition, plant transpiration contributes significantly to the leaf's energy balance by providing evaporative cooling.
- Additionally, the movement of water and nutrients from the roots to the shoots is accelerated by transpiration.
- Plants use transpiration for a variety of purposes.
- The direct effects of transpiration include controlling the plant's temperature and supplying water for photosynthesis.
- Additionally, it facilitates the movement of glucose and nutrients through the plant's vascular tissues.
- Plants lose water through a process known as transpiration.
- A plant's roots can collect up to 99.5% of the water that the plant transpires, which is not used for growth or metabolism.
- For the surroundings to remain wet, transpiration is necessary.
Learn more about plants respiration here:
brainly.com/question/2951421
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