Answer:
A. True
Explanation:
Cooking, not just heating up, but adequately cooking will help to kill a lot of microorganisms present in food. The majority of the microbes present in our food are mesophilic organisms, this means they grow best in temperatures between 68 and 113 °F, not too hot and not too cold. The only way to ensure these microorganisms are killed and prevent food-borne illness is to apply the <u>correct amount of heat</u>, more than 120 °F.
Answer:
A Carbon Dioxide ( CO2)
Explanation:
During the process of photosynthesis, cells use carbon dioxide and energy from the Sun to make sugar molecules and oxygen. ... Then, via respiration processes, cells use oxygen and glucose to synthesize energy-rich carrier molecules, such as ATP, and carbon dioxide is produced as a waste product.
They will be put into a different order, however they will remain in their a-t, c-t ratio.
Moss helps the environment by giving off air for us humans to breath and by sucking in the bad stuff in the air.
Answer:
Mitosis
Explanation:
This occurs in the stages of mitosis.
The diploid cells have two copies of each chromosome. These go on to produce sperm and egg cells.
Mitosis is where the cells separate and create identical copies.