I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
I think the correct answer from the choices listed above is option D.It is the NH2 group that is present in amine compounds. Amines<span> are formally derivatives of ammonia, wherein one or more hydrogen atoms have been replaced by a substituent such as an alkyl or aryl group.</span>
Answer: true
Explanation: In gel electrophoresis, the smaller the size/molecular weight of DNA the faster it moves across the gel and vise versa. This is as a result of the pore size of the gel which is usually prepared 1g of agarose in 100ml of distilled water. So a DNA fragment with 1000 base pairs will "struggle" its movement across the gel pore making it mive less faster and further. Movement and molecular weight of DNA are inversely proportional.
D. Carnivores that eat other animals
A biotic factor is a living organism that shapes its environment.
B plants Explanation I hope it’s right :)
