NO cLuE I jUsT nEeD pOiNtS tO bEaT mY liTtLe bRoThEr
There isn't a specific 'most common eating disorder', but most people would have a disorder known as binge eating disorder, which is eating more than necessary. The other top 2 include anorexia nervosa or bulimia nervosa.
Answer:
The gluten free diet is helpful for the people that are sensitive to food with gluten it which occurs due to the celiac disease. It was originally meant for the such people but it becomes a new fad. However, there is no compelling evidence to support that gluten free diet helps in health improvements n non sensitive people.
In other hand there are majority of doctors are against the use of gluten free diet is not good for various body organs like heart. A study concluded that there are lower risk of heart disease in people take more gluten. Doctors and various study suggests that people with no celiac disease should not avoid gluten.
Answer: 2. Each subunit represents a separate polypeptide chain, while one polypeptide chain may contain several domains.
Explanation: Each subunit constitutes of one polypeptide chain. A polypeptide chain has one particular gene coding for it. thus it simply implies that a protein must have one gene for each subunit.
Many proteins is made up of different protein domains. A particular domain may appear in a variety of different proteins.
domains are stable on there own, they can be exchanged via genetic engineering between one protein and another.
Answer:
The sugar molecules in the marshmallow are being changed into carbon. Sugar can be changed into water molecules. When you toast marshmallows, the heat causes a chemical reaction producing water molecules which then evaporate, leaving the carbon behind.
Explanation:
