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ki77a [65]
3 years ago
15

What is bacterial transformation?

Biology
1 answer:
Dominik [7]3 years ago
5 0

Answer:

its a genetic alteration of a cell resulting from a direct uptake

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During the human digestion process, digestion is compartmentalized in various organs throughout the digestive system. how does t
GenaCL600 [577]

The human digestion starts in the small intestine gets the most of the nutrients in your food, and your circulatory system passes them on to other parts of your body to store or use.  When food enters the small intestine, villi along the intestine wall along with enzymes help break down the food, and takes a long journey. The stomach is right above the small intestine, and the small intestine is all wrapped around, and isn't that thick. Nutrients from the food are released to the whole body as energy. The small intestine brings the food to the large intestine, which is five feet long and is near your pelvis, or hips. The large intestine connects to the rectum, and then to the anus. In the large intestine, all the water is absorbed as well as salt.

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3 years ago
Examine the list of cell characteristics. lack nuclei have cell walls have membrane-bound organelles are smaller than eukaryotic
Mazyrski [523]

Answer:

Explanation:

Prokaryotic cells are very simple so they have:

circular chromosome

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have cell walls

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3 years ago
For sucrose to be moved from a leaf (source) cell to a root (sink) cell, sucrose is first actively transported into the phloem f
Natali5045456 [20]

Answer:water diffuses into the phloem from the xylem and sucrose moves to the sink

Explanation:Translocation is the movement of ready produced food substances from the site of production to places in the plant where food is needed. such as the roots.the place where food is produced is called the source, the the place where food is used up is called the sink.the leaves are the source in a plant.photsoynthates, which is the plant manufactired food, may move up and down the stem ,majorly to areas of storage and growth.

Surose is the major intermediate product of photosynthesis.it is the form in which sugar is transported.it is conducted by the phloem vessels.this takes place in the long sieve elements that forms the sieve tubes

The high percentage of sucrose in the phloem sap causes water to pass into it from the xylem. This then causes the sap to move from source to sink.

At the sink, sucrose diffuses out of the phloem.it is either stored up or used for growth and repairs

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3 years ago
What is the receptors?
Sergeu [11.5K]

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<em>In biochemistry and pharmacology, receptors are chemical structures, composed of protein, that receive and transduce signals that may be integrated into biological systems</em>

3 0
3 years ago
0.059 seconds equals how many milliseconds
adoni [48]
Id say it would be 59 milliseconds

6 0
3 years ago
Read 2 more answers
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