Classifications : water-soluble or fat-soluble
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Water soluble:
Thiamin (Vitamin B1)
Riboflavin (Vitamin B2)
Niacin (Vitamin B3)
Pantothenic Acid.
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Fat soluble:
A
D
E
K
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High doses of vitamin D (fat soluble) can be really dangerous to your body because vitamin D posioning is excess calcium in the blood, slowed mental and physical growth, decreased appetite, nausea and vomiting.
Answer:
someone broke into an employee vehicle and stole their work laptop
Explanation:
The Glasgow Coma Scale or GCS is used to assess the level of consciousness or LOC of a person who had experienced a traumatic brain injury. In this system, the level of consciousness of the person is being measured based on a criteria. The score ranges from 3 (deep coma) to 15 (normal functioning). Based on the given scenario above, the patient had a 15 GCS score, then this means that the person is functioning normally and can resume to his or her activities.
I would thing that the answer is A
Answer:
b. Nutrition facts labels provide information about amounts of ingredients in product recipes
Explanation:
Nutrition Facts labels are elements of communication between food and consumer. Nutrition labeling is a must in order for consumers to know what they are going to buy and to choose from the options most suited to their lifestyle. In these labels it is possible to find information such as:
- Ingredients - all that was used in the production;
- Origin - where and by whom the product was manufactured;
- Shelf life - period when the company guarantees the quality of the product;
- Liquid content - indicates the total quantity contained in the package;
For this reason, we can state that among the options given in the above question, the one that represents the correct statement is "b. Nutrition facts labels provide information about amounts of ingredients in product recipes
".
