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Rudik [331]
3 years ago
13

Why do advertisers use testimonials?

Health
1 answer:
Bingel [31]3 years ago
3 0
I'd say the answer is A.  As a form of proof that the product does what it claims to do by providing evidence.
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6. If you lined up TMV particles end to end, how many would fit across the diameter of the average human skin cell?
Murljashka [212]

Answer:

100 particles

Explanation:

I just googled it

7 0
3 years ago
Smoking during pregnancy has what effect on the incidence of Sudden Infant Death Syndrome? A. Increases the incidence of SIDS in
asambeis [7]
<span>Smoking during pregnancy has what effect on the incidence of Sudden Infant Death Syndrome?
 A. Increases the incidence of SIDS in newborns. </span>
6 0
3 years ago
Read 2 more answers
How has your day been so far? <br> What have you done to keep yourself happy?
Iteru [2.4K]

Answer:

I have talked to my bff

Explanation:

7 0
3 years ago
Describe factors than can make dishes in restaurants have variable nutritional values.
bagirrra123 [75]

==> At a minimum, there are two categories of essential macronutrients: proteins and lipids.

*The proteins

As we have seen, you will need to focus on complete proteins: animal proteins (red meat, white meat, fish, eggs, dairy products, etc.), soy and its derivatives, or combinations of complementary vegetable proteins (rice / lentils rice / beans, wheat / chickpea, corn / black beans, etc.), for vegetarians or vegans.


*Lipids

You will need to act on two fronts:

1. Bring enough good quality fatty acids, focusing on essential fatty acids (fatty fish, nuts, seaweed, etc.), monounsaturated or "neutral" (olive oil, avocado, etc.), as well as interesting sources of saturated fatty acids (coconut oil, etc.).

2. While maintaining the omega-6 / omega-3 ratio, lowering your omega-6 intake, and increasing your omega-3 intake.


* Vitamins, minerals and trace elements

In addition to these two essential macronutrients, it is essential to stock up on vitamins and minerals.

These micronutrients will be brought to you in good quantity thanks to the fruits and vegetables, at the same time as fibers, important for the health of your digestive system.

In terms of proportions, you can consume vegetables without moderation (it is even strongly recommended!), While you must be careful not to exaggerate your consumption of fruit (because of their sugar content), and preferring whole rather than transformed.

Moreover, and because they are full of antioxidants, do not hesitate to use spices in your dishes: in addition to raising their flavors, they will bring you a considerable health asset!


* Carbohydrates: optional

Finally, you can add to this base carbohydrates, if you wish.

Indeed, the human body could perfectly be satisfied with these first elements (proteins, balanced lipids, vitamins and minerals): for example, a meal consisting of a fatty fish, crudités seasoned with olive oil and a fruit is already perfectly balanced!


==> Whether steamed, boiled, sautéed or grilled, foods lose their nutritional value depending on the method of preparation chosen. To optimize your intake of vitamins and minerals, you must choose the appropriate cooking methods.


* To limit losses with this cooking process, avoid for example too much cooking vegetables to reduce their time of immersion in water, responsible for both the escape of vitamins and minerals. For example, you can put a lid on your pan to optimize cooking and boil water before throwing vegetables.


To keep as many vitamins as possible, try to cook foods in their skin as often as possible and avoid cutting into small pieces. What is true for vegetables is also true for meats: cooked with water, they also lose a good part of their water-soluble vitamins.


* Steam cooking limits the escape of vitamins and minerals because steam cooks food without contact with water.


* Stir-fried in a frying pan or wok, food is caught on high heat and cooked without or with very little fat. Foods retain their nutrients and can be eaten crunchy. This method of cooking is suitable for vegetables as well as for fish and meat.

7 0
3 years ago
Read 2 more answers
In a series of experiments in rats, Weingarten et al. repeatedly paired a light/buzzer stimulus with the presentation of food ov
zimovet [89]

Answer and Explanation:

In the experiment in question, Weingarten et al continued over 11 days, where the food was made freely available and coupled with a light stimulus,

Weingarten demonstrated that rats would make up for the underlying sign driven episode of sustaining and that complete 24-hour admission was comparable on days with prompts and days without signals.

The rats ate the nourishment at whatever point the light/signal was displayed, regardless of whether they had recently completed a supper.

4 0
3 years ago
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