Hi there!
A nonrenewable resource is when you use something once, it cannot be used again, natural gases is an example.
Using this information, C. Coal is your answer.
Hope this helped! ♥♥
Nervous system and neuropipet compounds
The answer is D. in animal cells, the cell membrane allows materials in and out of the cell, while the mitochondria uses nutrients to make energy (ATP) for the cell.
Answer:
Explanation:
c. Transcription of one DNA strand results in mRNA, which is a complementary copy of the information in the DNA.
a. The mRNA leaves the nucleus and goes to a ribosome open choices for ranking.
b. The building blocks of proteins, are carried to the ribosome by tRNAsAmino acids.
The process of deoxyribonucleic acod starts with replication to transcription and translation.
Replication involves the formation of a complementary base from a old or template DNA Strand this then serve as a template for transcription.
transcription involves the coping of information on the DNA to an intermediate mRNA ( messanger ribonucleic acid) in the nucleus which then move from the nucleus to ribosome in the cytoplasm where translation occurs.
Translation is the conversion of the information on the mRNA to an amino acid with the help of enzyme transferse ribonucleic acid(tRNA).
Hence the arrangement is from C ---- A-----B.
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
