B. It is rigid it is important becuase it keeps the plants structure and it allows the plant to stand upright.It is not a fluid and because it is rigid it does not stretch.It cannot be C. because the cell wall is made of cellulose and it is a non living maerial therefore it cannot be alive
wait u go to the school i go to...but u must be in the high school cause my grade dont do biology unless your in 8th
Explanation:
Answer:
The lectin pathway or lectin complement pathway is a type of cascade reaction in the complement system, similar in structure to the classical complement pathway, in that, after activation, it proceeds through the action of C4 and C2 to produce activated complement proteins further down the cascade.
Answer:
The correct answer is B. <em>The cells in the outer skin surface appeared flat, whereas the cells in the cross section were not flat.</em>
Explanation:
The epidermis is made up of five cell layers, which have different functions: Stratum basale, stratum spinosum, stratum granulosum, stratum lucidum, and stratum corneum.
- <u><em>Stratum basale</em></u> is the <em>innermost germinative, single, basal layer of the epidermis </em>composed of basal cuboidal-shaped cells. These cells are the precursor of keratinocytes, this is why this layer is also called germinativum. In this basal layer, there are also Merkel cells as well as melanocytes.
- <em><u>Stratum spinosum</u></em> refers to the keratinocytes which produce keratin.
- <u><em>Stratum granulosum</em></u>, this is the layer where keratinization begins. Cells produce hard granules that change to keratin and lipids as they ascend.
- <u><em>Stratum lucidum</em></u> is conformed of densely compressed cells, which begins to flatten and appear indistinguishable between each other.
- <u><em>Stratum corneum</em></u> is the most external layer, composed of dead, flattened cells which are released regularly in a process known as desquamation.
In fact, adding salt does<span> the very opposite of </span>making<span> water </span>boil faster. Instead, itmakes<span> it take longer for the water to </span>boil<span>! The </span>salt<span> actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.</span>