RICE is the staple of South Korean diet while CORN is a staple of the US diet.
These preferences for food in these two countries are influenced by historical and social factors.
Most of the food in South Korea are usually prepared from rice while in the US most of the staple food are prepared from corn.
A picture is needed to answer.
Answer: A - Uptake of food and water by plants
The xylem vessels in the roots of the plants use the mechanism of capillary action and work against gravity to pull water molecules and nutrients from the soil and carry them upwards to the leaves of the plant to provide nourishment to the plant.
Answer:
D
Explanation:
The intake of someone of the that weight should be 73 ounces you haven't given me any form of formula so I went with the highest.
