Answer: The digestive tract starts by chewing and swallowing food. From there the food travels down the esophagus easily because it goes with a liquid Siliva enzyme. After, the food goes into the stomach where it is processed into a thick liquid called chyme. It then travels to the lower part of the stomach known as the atrium where it is ready to be released into the small intestine. The small intestine, or small bowel, is a hollow tube about 20 feet long that runs from the stomach to the beginning of the large intestine. The small intestine breaks down food from the stomach and absorbs much of the nutrients from the food. The food then travels to the large intestine where salts and sugars that could not be digested are absorbed. The rectum stores the stool, then the anus pushes it out in a bowl movement.
Explanation:
I wrote it all myself.
Answer:
The correct answer will be option-B
Explanation:
Emergency Medical Technician (EMT) is the trained responder to treat the injured persons.
A bandage is a material which is used to keep the dressing in its place to control the bleeding but not to interfere with the blood circulation.
Bandages are of many types like Adhesive tapes, Self-adherent, Triangular bandage and other bandages.
Tourniquets are the device used by the professional which could limit the flow of blood but does not stop the circulation. EMT does not use the Tourniquets to treat the wounds.
Thus, Option-B is the correct answer.
Answer: Put the child on a heart (AED) and try cpr
Explanation: The an EMT can pronounce someone died until a physician pronounce them dead.
Answer: C
Explanation: Seeking pleasure and reward
Answer:
healthy body weight
Explanation:
A healthy body weight is one that makes you less likely to develop the various problems caused by excess body fat - especially some cancers, but also heart disease and diabetes, among others. Being overly thin or overly fat can be harmful, so you should aim to stay within the limits of healthy body weight. In other words, a healthy body weight is a weight (or BMI) that does not increase your risk of developing health problems or weight-related illnesses.
It is difficult to define an exact and healthy weight for each person because it would entail knowing the amount of lean (mostly muscle) tissue of each individual, which can only be done in a research lab.
