Answer:
It isn't necessary, and it is greatly frowned upon by society, but realistically, it does provide you good protection.
Answer:
the second to last one which is hanging out with different people
Answer:
A. open the belly cavity
Explanation:
Step 1: Lay the rabbit on it's back with it's hind legs facing you. Separate a hind leg by cutting along the seam of the thigh muscle until you expose the leg joint. Push the leg back until the joint separates.
Step 2: Follow through with your knife, making a few small cuts to remove the leg. Repeat on the other side.
Step 3: Lift a forequarter by the elbow joint and cut all around the shoulder area until the leg comes off—it should separate easily. Repeat with the other forequarter.
Step 4: Flip the rabbit belly side down. Run your knife along either side of the spine and down the rib cage to release a bit of each loin; then you can pull away the rest of it—the belly flaps will remain attached to the carcass. Cut each loin in half.
The correct answer would be - prevent direct physical contact with hands and equipment.
Enterococci are bacteria that are naturally present in the intestinal tract of all people. Vancomycin-resistant strains of this bacteria are referred to as Vancomycin-Resistant Enterococci or VRE. If VRE infects the urinary tract, Injuries, or the bloodstream of hospitalized patients, can become serious to threatening.
It could be transmitted or spread by direct contact with hands, or medical equipment that has been contaminated.
<u>Guidelines regarding handling infectious material and equipment:</u>
- The nurse should use disposable gloves and wash their hands with soap after caring for a person with VRE.
- A disposable gown in case of washing or turning the patient, or changing diapers.
- Using bleach or disinfectant to clean toilets and commodes.
- Equipment should be assigned and used solely to the infected patient only.
Thus, the mentioned guidelines above should be used by the nurse for the VRE patient care.
Learn more about Vancomycin-Resistant Enterococci:
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