The number of minutes remaining in the poultry's temperature zone is; 3 hours and 45 minutes
<h3>How to find the temperature zone?</h3>
We are told that On the counter is poultry that has been left at a temperature of 17.5 °C for 15 minutes.
Converting 17.5°C into Fahrenheit equals 63.5 °F. This temperature in degrees Fahrenheit is within the danger zone. Now, hot food can be held in the danger zone for 4 hours. Due to the fact that the food has been on the counter for 15 minutes already, it means that it can be held on the counter for another 3 hours and 45 minutes before it becomes unsafe.
Read more about Temperature Zone at; brainly.com/question/1217620
#SPJ1
Answer: whats the answer???? I need it soo badd :((
Step-by-step explanation:
Answer:
y = - 3x -11
Step-by-step explanation:
(x₁ , y₁) = (-2 , -5) & m = -3
y - y₁ = m (x - x₁)
y - [-5] = (-3)(x -[-2])
y + 5 = (-3)(x + 2)
y + 5 = -3x - 6
y = -3x - 6 - 5
y = - 3x -11
Answer: The cost of hiring a house painter will cost $60 per day
