1. Organic compounds that contain carbon, hydrogen and oxygen and are the main source of energy for the body.
= CARBOHYDRATES
2. Inorganic substances found in foods needed for growth, regulation and development.
= MINERALS
3. Organic substances found in foods that aid enzymes. = VITAMINS
4. Fats, oils, and waxes that are insoluble in water. = LIPIDS
5. Organic compounds composed of amino acids that form the structure of the body.
= PROTEINS
6. Proteins that help drive the chemical reactions that occur in the body.
= ENZYMES
7. The conversion of the energy found in foods into a usable form of energy for the body.
= METABOLISM
I believe that the answer to this would be polar and hydrophilic (soluble in water). The answer would be the third option. What makes the head of a phospholipid hydrophilic is that its polar head is negatively-charged and made by a phosphate group. Hope this helps.
Answer:
Let's have our alleles be J = dominant, j = recessive. And for fun let's make the dominant phenotype black coat, the recessive brown coat.
Heterozygous x homozygous recessive
= Jj x jj
Punnett square:
J j
j Jj jj
j Jj jj
Genotypic ratio: 2 Jj : 2 jj, or a one-to-one ratio of Jj to jj.
Phenotypic ratio: 2 black : 2 brown, or a one-to-one ratio of black to brown.
