Answer:
The correct option is <em>B. Cholesterol is non-polar.</em>
Explanation:
Cholesterol is a non- polar substance and due to this property it is an active part of the cell membrane. Cholesterol molecules help to maintain the stability of a cell. When the temperatures are high, cholesterol stops the cell membrane from crystallization. When the temperatures are low, cholesterol reduces the packaging of molecules of phospholipids. As a result, fluid phase is archived by the cell membrane.
Is there more for the question? Just because it has the prices there is still nothing about the amount.
Answer:
the atomic number is relates to the number of particles in an atoms nucleus because is the number of protons.
Explanation:
the nucleus of the atoms has neutrons and protons in its composition. The protons which is the positive charges of the atoms is the same quantity with the atomic number.
Answer:
75 mL.
Explanation:
As you can see, displayed by the numbers and each tick mark going up the right side of the beaker, the blue fluid stops exactly halfway in between 50 and 100 mL. This equals 75 mL.
Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
