Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.
Answer:
"Starch, cellulose, dextran, and glycogen are all polysaccharides. The similarity in these molecules is that they all are polymers of glucose..."
Yes every time of you did not know
Answer:
True
Explanation:
Cofactor is a biological term used in describing a form of a non-protein chemical compound. It is highly required in the biological operation. It is in two types, the Coenzymes and Prosthetic groups.
While the Prosthetic groups are well connected to an enzyme, the coenzymes on the other hand are conected to an enzyme loosely.
Hence, it is TRUE that Cofactors for some enzymes are not considered prosthetic groups because they are loosely held during the course of the action
