Answer:
Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies is its focus on kitchen restaurant and home kitchen levels. It is the constituent of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and chemicals. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988.
Explanation:
i hope this helps you to!
Answer:
False? Force sounds like the wrong word to use haha
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Answer:
Photojournalism is a particular form of journalism (the collecting, editing, and presenting of news material for publication or broadcast) that employs images in order to tell a news story.
Explanation:
i hope that helps
Correct answer choice is :
A) Artistic Gymnastics
Explanation:
Artistic Gymnastics is the common favorite sort of aerobatics and it’s the one that features strong energy and strength more than any of the other sets. Artistic Gymnastics is the gymnastics of big appliances. They are separate for men and women, making Women’s Artistic Gymnastics (WAG) and Men’s Artistic Gymnastics (MAG) almost two various sports liking the same aesthetics.
