Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Michelangelo<span> was widely recognized as the premiere artist of of his age. Like Leonardo da Vinci, he was a "</span>Renaissance Man<span>," knowledgeable in many different fields. A brilliant sculptor and painter, as well as an architect and a poet, he was gifted not only in art, but the science of art.</span>
Answer: they have brilliant colors
Answer:
I saw nothing without seeing it, I heard nothing without hearing it, and felt nothing without feeling it.
Explanation:
Hope this helps:)
