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lions [1.4K]
3 years ago
13

NEED ANSWER URGENTLY!

Arts
1 answer:
____ [38]3 years ago
5 0

Answer:

Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies is its focus on kitchen restaurant and home kitchen levels.  It is the constituent of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and chemicals. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988.

Explanation:

i hope this helps you to!

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Peter Paul Rubens's artistic style can be characterized by all of the following except:
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ANSWER: 3. Boorish

EXPLANATION: Peter Paul Ruben was a Flemish artist and was considered as the most influential Flemish Baroque tradition. He specialized in making altarpieces, portraits, landscapes, and history paintings of mythological and allegorical subjects.

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Why do you think artists use musical imagery so frequently in their compositions? How do you think these two disciplines lend th
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If you appropriate another artists work, you do not need permission from that artist.
Anuta_ua [19.1K]

Answer:

False. If you do not get permission it is copyright and that is illegal.

Explanation:

UwUz hope this helped

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Shading will make parts that appear farther away <br><br> Clear<br> Darker<br> Lighter<br> Fuzzier
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Shading will make parts that appear farther away DARKER.
For any art work, the parts that are nearer on the artwork will appear clear while the parts that are farther away will appear faint and light. The parts that are farther away can be shaded to make them them appear darker instead of faint.
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