Answer:
<em>c. the causation in fact, but not the proximate cause, of Ethel’s death.</em>
Explanation:
The law includes two forms of causation: <em>cause-in-fact, and cause-in-proximity (or legal). </em>
The "but for" check decides the cause-in-fact: However the outcome would not have happened without the action.
Both requirements should be met for such an action to be considered to cause harm; proximate cause is a legal restriction on cause-in-fact.
hihi :)
the answer is 2, which is health
Variants on two approaches to the concept of health have dominated the philosophy of medicine, here referred to as 'reductionist' and 'relativist'. These two approaches share the basic assumption that the concept of health cannot be both based on an empirical biological foundation and be evaluative and thus adopt either the view that it is 'objective' or evaluative. It is here argued that there is a subset of value concepts that are formed in recognition of certain fundamental facts about living organisms, among which is the concept of health. These are not yet moral concepts, but they are 'normative' or 'evaluative'. The view is defended that health, so understood, is a fundamental concept in the process of medical diagnosis and treatment.
All of the above, they all apply.
Answers:
The correct answer is; 1. A(An) is used to share patient data between organizations ----HIE 2. A(An) is key for the way e-prescriptions are submitted to pharmacies------EDI 3. A (An) is a database of healthcare data ------CDR 4. A (An) is an HIE that operates regionally -----RHIO 5. The sets national standards for the use and operation of HIEs -----NHIN
Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
