Hey there!!
For box X, the allele would have to be bc to match the data you have here.
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Answer:
Explanation:
To do proper research and prepare for it
Answer:
(a) The grains which are termed as millets are Amaranth, Barnyard, buckwheat, kodu, sorghum, bajra, Kangani, and Ragi.
(b) The following are the advantages of millet due to which they are given more preference than wheat and rice:
1. Millet's are free of gluten, a protein digestion of which is very difficult by the body.
2. When we compare the protein content of rice, wheat and millet, it is found that millet has high protein content.
3. In all aspects of components of nutrients called as carbohydrates, proteins, fats, minerals and vitamins, millet is in prime position and is also easy to digest.
Air pollution
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