Answer:
Hemophilia is a sex linked disorder.
Explanation:
Hemophilia is cared strictly on the X chromosome.
When the client vacuums her floors for 20 min, the minimum amount of caloric energy she burns is 80 calories. It depends on the weight of the person.
<h3>What is calorie burning?</h3>
The term calorie-burning refers to the calorie requirement for a given activity (either physical or mental activity).
Calorie burning largely depends on the physiological features of the individual and the time spend to carry out the activity.
For example, an activity of 20 minutes that requires 80 calories is due to the use of 4 cal per minute.
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Answer:
There are eight types of vitamin B, that includes thiamin (Vitamin B1)
, riboflavin, niacin
, pantothenic acid
, biotin
, pyridoxine (vitamin B6 ), folate or folic acid, cyanocobalamin (vitamin B12).
Thiamin (vitamin B1) is responsible for glucose conversion into energy. Riboflavin helps in vision and skin health. Niacin functions to convert fat, carbohydrates and alcohol into energy. Pyridoxine (vitamin B6) and Pantothenic acid (B5) helps in the metabolism of carbohydrate and protein, to form brain chemicals and red blood cells. Biotin (B7) is responsible for amino acid and fat synthesis, energy metabolism, and glycogen synthesis. High biotin intake can contribute to raised blood cholesterol levels. Folate responsible in the formation of red blood cells and carry oxygen in the body,cell groth and DNA synthesis. cyanocobalamin (Vitamin B12) has multiple functions such as formation of red blood cells,to produce and maintain the myelin of nerve cells, and breakdoen of fat and amino acid to produce energy.
The nurse is explaining the recommended dietary allowances (RDAs) to a client seeking nutritional counseling.
<h3>What are RDAs? </h3>
The Recommended Dietary Allowances (RDAs) for critical nutrients have been assessed by the Food and Nutrition Board to be sufficient to cover the known nutrient needs of practically all healthy individuals.
<h3>
History of RDAs. </h3>
The first Recommended Dietary Allowances (RDAs) were published in 1943, during World War II, with the stated purpose of “establishing criteria to serve as a target for appropriate nutrition.” According to “newer results,” it indicated the “recommended daily intakes for the major nutritional needs for people of different ages” (NRC, 1943).
The history of how the RDAs were developed is explained in-depth by the first chair of the Committee on Recommended Dietary Allowances (Roberts, 1958). Updates have been made to the original article.
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<h2><u><em>Answer:</em></u></h2><h2><u><em>The best answer out of these would be choice When you're dealing with a scared dog, the one thing you shouldn't do is pat them on the top of their heads because they cannot see what you are doing and they become even more frightened and might even bite.
</em></u></h2><h2><u><em>
</em></u></h2><h2><u><em></em></u></h2><h2><u><em>Explanation:</em></u></h2><h2><u><em>I know this is wrong </em></u></h2>
