Answer:
true
Explanation:
low-fat chocolate milk is a great option because after you exercise, your body starts replenishing its glycogen stores. post-workout snacks are supposed to help with restoring glycogen and build back muscle. That means you need two basic components: carbohydrates and protein. This is why chocolate milk gained a reputation as a cheap alternative to expensive protein drinks for athletes, especially weightlifters. It has plenty of carbs, both in the milk (lactose is a sugar) and in the chocolate syrup or mix you add in, plus it has protein from the dairy.
Answer:
The early central nervous system begins as a simple neural plate that folds to form a neural groove and then neural tube.
Explanation:
https://embryology.med.unsw.edu.au/embryology/index.php/Neural_System_Development
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
ANSWER:
the answer is A
~BATMANS WIFE DUN DUN DUN...AKA ~SERENITYBELLA
Answer:
<em>Antibodies</em><em> </em><em>are</em><em> </em><em>produced</em><em> </em><em>by</em><em> </em><em>lymphocytes</em><em> </em><em>since</em><em> </em><em>it</em><em> </em><em>is</em><em> </em><em>part</em><em> </em><em>of</em><em> </em><em>the</em><em> </em><em>immune</em><em> </em><em>system</em><em> </em>
