<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Answer:
the pinta giant tortoise
the ecosystem would be healthier in the area they come from
Explanation:
giant tortoises perform many critical roles in shaping healthy ecosystems, such as dispersing seeds of native plants and creating open pathways where other animals and plants can thrive.
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In photosynthesis, carbon dioxide is reduced. This reduction occurs during the Calvin cycle. The energy for the reduction is gained from Light reaction.
<u>Explanation:</u>
The pigment called Chloroplasts that are present in plants helps them in the conversion of light energy into chemical energy. This pigment contains electrons has higher energy that will be transported in the photosynthesis p[process.
The main source of this process to take place is energy that is obtained from sun. Chlorphylls abosrb the solar energy.The electrons in the chloroplast produces NADPH and ATP. This process is called as the light reactions as the main source of this reaction is light.
Answer:
No, they only respond to a signal if they have a receptor that can receive the signal.
Explanation:
