It belongs to the Digestive system
<span>Since
nature is a very complex inter-related chain that consists of many species,
some scientists believe that genetically modifying certain plants might have
irreversible consequences not yet known to man. They believe that by
genetically modifying certain plants, the food chain might be affected in some
way.</span>
Answer:
Nutrients are grouped into macronutrients and micronutrients. Carbohydrates, proteins, fats and water are macronutrients, and vitamins and minerals are micronutrients. Although most foods are mixtures of nutrients, many of them contain a lot of one nutrient and a little of the other nutrients.There are six major nutrients: Carbohydrates (CHO), Lipids (fats), Proteins, Vitamins, Minerals, Water.
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Substrate -level phosphorylation accounts for approximately 100% of the ATP formed by the reactions of glycolysis.
The direct transfer of a phosphate group to ADP to form ATP is known as substrate-level phosphorylation. It accounts for all of the ATP produced by glycolysis reactions. The first substrate-level phosphorylation occurs when 1,3-diphosphoglyceraldehyde is converted to 1,3 diphosphoglyceric acid and 2 NADH2, resulting in the formation of 6 ATP. Substrate-level phosphorylation converts the 1, 3-diphosphoglyceric acid to 3 phosphoglyceric acid, which produces 2 ATP. The second substrate-level phosphorylation takes place when phosphoenolpyruvic acid is converted to pyruvic acid, which results in the formation of two ATP molecules.
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