Answer:
From 1901 to 2010, global sea levels rose an estimated 187 millimeters (mm; 7.4 inches), averaging a 1.7 mm rise annually; estimates are that from 1992 to 2010, the rate increased to 3.2 mm annually.
The commonly eaten foods produced by plants are root crops, leafy foods, flowers, and seed. Food provides energy and nutrients from organisms such as animals, that cannot trap energy from the sun through hypothesis. Animals called primary consumers eat only plants, humans are called to omnivores eat plants and animals.
Answer:
When the carbon dioxide concentrations rise, the air temperature will rise as well due to the greenhouse gases heating up and multiplying.
Explanation:
Carbon dioxide causes about 20 percent of Earth's greenhouse effect; water vapour accounts for about 50 percent; and clouds account for 25 percent. ... Likewise, when carbon dioxide concentrations rise, air temperatures go up, and more water vapour evaporates into the atmosphere—which then amplifies greenhouse heating.
