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Answer:
Red meat was expensive, and only the rich could afford it
Explanation:
The Elizabethans ate three meals a day like anyone else, the meals varying from a chord to their riches among families. Poorer people could only buy vegetables and white meat such as fish, chicken and rabbits while the rich could eat red meat more consistently. In 1563 Elizabeth created a law that compelled everyone to eat fish meat every Wednesday, Fridays and Saturdays by encouraging the fish industry and reducing the fish price to the poor.
