Answer:
Since the beginning of life of the first multicellular organisms, the preservation of a physiologic milieu for every cell in the organism has been a critical requirement. A particular range of osmolality of the body fluids is essential for the maintenance of cell volume. In humans the stability of electrolyte concentrations and their resulting osmolality in the body fluids is the consequence of complex interactions between cell membrane functions, hormonal control, thirst, and controlled kidney excretion of fluid and solutes. Knowledge of these mechanisms, of the biochemical principles of osmolality, and of the relevant situations occurring in disease is of importance to every physician. This comprehensive review summarizes the major facts on osmolality, its relation to electrolytes and other solutes, and its relevance in physiology and in disease states with a focus on dialysis-related considerations.
I believe the correct answer from the choices listed above is the first option. A lamprey is characterized by an absence of jaws. This animal is have no jaws and are only full of teeth. <span>Lampreys are any jawless fish of the order Petromyzontiformes. Hope this answers the question.</span>
False. Both adding and taking away an organism affects a food chain.
Answer:herbivore
Explanation: herbivores don’t eat meat and they are prey so the deer is also low on the food chain.
