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So usually its made in a kiln around 2,200 and 2,600f, and would then create something beautiful while at the same time being tough, strong, and translucent.
Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Answer:
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