The dishing of Stewing is very similar to braising but often involves a small pieces of food, simmered in liquid and placed in the oven for a long while.
<h3>What is the
Stewing?</h3>
This act of making food involves to cooking them by simmering or slow boiling.
Hence, the dishing of Stewing is the one that is very similar to braising.b although its involves a small pieces of food that is simmered in liquid.
Therefore, the Option B is correct.
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<em>brainly.com/question/11927469</em>
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<span>the answer is Théodore Géricault.</span>
Answer:
c
Explanation:
The one with two notes connected is an 8th note and the note that is filled in and has a line on it is a quarter and the note that isn't filled in but still has a line on it is a half. A brainliest would be appriciated
