Explanation:
C. They make it more fluid
Lipids are composed of fatty acids which form the hydrophilic head and glycerol which forms the hydrophilic tail; their arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds.
The hydrophilic heads of the bilayer are attracted to water while their water-repellent hydrophobic tails face towards each other- allowing molecules of water to diffuse across the membrane along the concentration gradient.
Transmembrane proteins are embedded within the membrane from the extracellular fluid to the cytoplasm, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) which function as cell surface markers. Cholesterol, which is comparatively rigid, anchors other molecules attached to the membrane, maintain membrane stability or structural integrity and aid in separating some lipids, helping with membrane fluidity at low environmental temperatures.
Membrane components brainly.com/question/1971706
Learn more about plasma membrane transport brainly.com/question/11410881
#LearnWithBrainly
Its Fins, gills, and tail are all crucial for a sharks survival
Answer:
The correct answer is -
a. Protonation of the substrate.
b. Deprotonation of the amino acids in the enzyme active site.
c. Change in tertiary structure in extreme conditions.
Explanation:
During an enzyme assay, suboptimal pH is changed and affect the Vmax to decrease and this could take place due to various reasons such as-
A) protonation of the substrate - Upon protonating or adding a proton or hydrogen cation to a substrate atom, the mass and the charge of the species each increase by one unit which make a conjugate acid.
B) Deprotonation of the amino acids in the enzyme’s active site -Changing the pH will affect the charges on the amino acid molecules.
C) Denaturation of the protein’s tertiary structure- Tertiary structure of the protein is basically a backbone of peptide chain with one or more secondary domains of proteins that increasing the pH or decreasing the pH get denature.
Thus, the correct answer is : option A, B, C.
Answer:
Gregor Mendel concluded that traits are <em>inherited</em><em>.</em><em> </em>
Either dominant or recessive.
Hope it helps!
Answer:
A pedigree is like a lineage or a recorded ancestry. For example, if a dog has recorded breeding papers it would show you it's pedigree. I hope that helped! :)
