The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illn
ess by:(A) Showing how to count back change from money to customers(B) Keep the workers motivated to ensure high food production(C) The preparation of the meal in a ticket to be ready at the same time (D) Showing when and how to wash hands properly
According to my research on food safety procedures, I can say that based on the information provided within the question one of these duties include showing when and how to wash hands properly. This prevents germs from the employees hands from contaminating the food that the customers will be consuming.
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The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by showing when and how to wash hands properly.
A. washing the poultry (this is the correct answer on plato)
Explanation:
you're not supposed to wash off raw meat or poultry because the water will splatter getting bacteria from the poultry on your hands, clothes, cooking equipment & other surfaces. Dont be like ben & dont wash your poultry.