Question

The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by:(A) Showing how to count back change from money to customers(B) Keep the workers motivated to ensure high food production(C) The preparation of the meal in a ticket to be ready at the same time (D) Showing when and how to wash hands properly

Answer 1

Answer:

showing when and how to wash hands properly

Explanation:

According to my research on food safety procedures, I can say that based on the information provided within the question one of these duties include  showing when and how to wash hands properly. This prevents germs from the employees hands from contaminating the food that the customers will be consuming.

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Answer 2

Answer:

(D) Showing when and how to wash hands properly

Explanation:

The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by showing when and how to wash hands properly.