Answer:
You are correct its 8
Explanation:
The allergens are
These major food allergens make up 90% of food allergic reactions in the United States:
Milk.
Eggs.
Fish (e.g., bass, flounder, cod)
Crustacean shellfish (e.g., crab, lobster, shrimp)
Tree nuts (e.g., almonds, walnuts, pecans)
Peanuts.
Wheat.
Soybeans.
The inhalation of mercury vapor can produce harmful effects on the nervous, digestive and immune systems, lungs and kidneys, and may be fatal. Mild, sub-clinical signs of central nervous system toxicity can be seen in workers exposed to an elemental mercury level in the air of 20 μg/m3 or more for several years.
B may be the answer.hope it helps you
