In biochemistry, chemosynthesis is the biological conversion of one or more carbon-containing molecules (usually carbon dioxide or methane) and nutrients into organic matter using the oxidation of inorganic compounds (e.g., hydrogen gas, hydrogen sulfide) or methane as a source of energy, rather than sunlight, as in photosynthesis. Chemoautotrophs, organisms that obtain carbon through chemosynthesis, are phylogenetically diverse, but also groups that include conspicuous or biogeochemically-important taxa include the sulfur-oxidizing gamma and epsilon proteobacteria, the Aquificae, the methanogenic archaea and the neutrophilic iron-oxidizing bacteria.
Many microorganisms in dark regions of the oceans use chemosynthesis to produce biomass from single carbon molecules. Two categories can be distinguished. In the rare sites at which hydrogen molecules (H2) are available, the energy available from the reaction between CO2 and H2 (leading to production of methane, CH4) can be large enough to drive the production of biomass. Alternatively, in most oceanic environments, energy for chemosynthesis derives from reactions in which substances such as hydrogen sulfide or ammonia are oxidized. This may occur with or without the presence of oxygen.
Many chemosynthetic microorganisms are consumed by other organisms in the ocean, and symbiotic associations between chemosynthesizers and respiring heterotrophs are quite common. Large populations of animals can be supported by chemosynthetic secondary production at hydrothermal vents, methane clathrates, cold seeps, whale falls, and isolated cave water.
It has been hypothesized that chemosynthesis may support life below the surface of Mars, Jupiter's moon Europa, and other planets.[1] Chemosynthesis may have also been the first type of metabolism that evolved on Earth, leading the way for cellular respiration and photosynthesis to develop later.
That’s probs to much
The three changes of state during which energy is absorbed are:
1. Change from solid to liquid - Melting.
2. Change from liquid to gas - Vaporization
3. Change from solid to gas - Sublimation
All these changes of state require heat energy to break the attractive forces that hold the particles of the molecules together, so that they can move into more disorderly states. For instance, when heat is applied to a solid, the solid absorbs the heat and use it to break the attractive forces that are holding the molecules of the solid together. At a particular temperature, the attractive forces will be completely overcome and the solid framework will collapse, thus leading to the melting of the solid.
Probability: The chance of something happening and the likelihood of a particular event happening.
Answer:
Opposing thumbs, expressive faces, complex social systems: it's hard to miss the similarities between apes and humans. Now a new study with a troop of zoo baboons and lots of peanuts shows that a less obvious trait -- the ability to understand numbers -- also is shared by humans and their primate cousins.
"The human capacity for complex symbolic math is clearly unique to our species," says co-author Jessica Cantlon, assistant professor of brain and cognitive sciences at the University of Rochester. "But where did this numeric prowess come from? In this study we've shown that non-human primates also possess basic quantitative abilities. In fact, non-human primates can be as accurate at discriminating between different quantities as a human child."
"This tells us that non-human primates have in common with humans a fundamental ability to make approximate quantity judgments," says Cantlon. "Humans build on this talent by learning number words and developing a linguistic system of numbers, but in the absence of language and counting, complex math abilities do still exist."
Cantlon, her research assistant Allison Barnard, postdoctoral fellow Kelly Hughes, and other colleagues at the University of Rochester and the Seneca Park Zoo in Rochester, N.Y., reported their findings online May 2 in the open-access journal Frontiers in Comparative Psychology. The study tracked eight olive baboons, ages 4 to 14, in 54 separate trials of guess-which-cup-has-the-most-treats. Researchers placed one to eight peanuts into each of two cups, varying the numbers in each container. The baboons received all the peanuts in the cup they chose, whether it was the cup with the most goodies or not. The baboons guessed the larger quantity roughly 75 percent of the time on easy pairs when the relative difference between the quantities was large, for example two versus seven. But when the ratios were more difficult to discriminate, say six versus seven, their accuracy fell to 55 percent.
That pattern, argue the authors, helps to resolve a standing question about how animals understand quantity. Scientists have speculated that animals may use two different systems for evaluating numbers: one based on keeping track of discrete objects -- a skill known to be limited to about three items at a time -- and a second approach based on comparing the approximate differences between counts.
Explanation:
The organism would be a secondary consumer and a carnivore. An example could be an snake in the following food chain: grass -> bunny -> snake
