<span>The answer is letter D.
<span>Fat-soluble vitamins are essential organic substances that are needed by the body in small amounts to be used for normal functions, growth, and maintenance of body tissues. They are not readily excreted and used in the body and are stored in fat cells that can only be tapped when the first source of energy is depleted. These fat-soluble vitamins can be found in plant and animal sources that supply vitamins in the diet and should not be totally eliminated when engaged in weight loss activities.</span></span>
Answer: The correct option is IRON DEFICIENCY ANAEMIA
Explanation:
Anaemia is a condition that arises when there is not enough haemoglobin available to carry sufficient oxygen from the lungs to supply the needs of the tissues. It occurs when the rate of production of mature cells entering the blood from the reb bone marrow does not keep pace with the rate of haemolysis.. Anaemia can be classified based on:
--> impaired erythrocyte production example, Iron deficiency anaemia. Or
--> increased erythrocyte loss example, haemolytic anaemia.
IRON DEFICIENCY ANAEMIA occurs when the amount of iron nutrient needed in the body system for the production of haemoglobin is decreased. The symptoms includes
- impaired work performance,
- general fatigue,
-pale skin,
- depressed immune function,
- impaired cognitive and nerve function, and impaired memory.
Women have 34% body fat on Average, while men have about 23%
Answer:
true
Explanation:
Stress can lead to increased vulnerability to infections and immune deficiency disorders. Once exhaustion sets in, stress becomes easier to manage. ... Illness is considered a behavioral stressor.
Answer:
What are the basic ingredients in baking and their functions?
The Science Behind Common Baking Ingredients
Flour Provides the Recipe Foundation.
Fat Holds it All Together.
Sugar Is Sweet and Helps Tenderize.
Eggs Add Texture.
Liquids Add Leavening and Tenderness.
Salt Adds Flavor and Weight.
Leavening Agents Baking Soda and Baking Powder.
Explanation: