Bacteria and yeast differ from each due to the different chemical composition of their cell wall.
Chitin: chitin is a large structural polysaccharide that is derived from chains of modified glucose. It is the primary components of cell wall in fungi such as yeast. Chitin is a minor component in the yeast cell wall, it accounts for only 1-2% of the cell wall dry mass. Chitin contributes to the mechanical strength of the cell wall.
Peptidoglycan: Peptidoglycan also known as murein is a polymer that makes up a the cell wall of a bacterium. It is composed of sugars and amino acids. A bacteria is a unicellular organism, therefore Peptidoglycan gives strength to the outer structure of the organism.
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
Answer: Reverse the position of two cells from opposite poles as the blastula stage allow development
Explanation:
An experiment should be performed, this experiment will help to discover the interactivity that exists between cells before reaching the fetal period. The experiment ought to also influence the location of the cells.
